This week, currency fluctuations are impacting ingredient trading across the Americas and China. The US dollar has strengthened due to tariff threats, raising import costs for dairy and grain ingredients in Canada and Mexico. Meanwhile, China’s weakening yuan complicates export pricing. These shifts squeeze traders’ profit margins, demanding agile financial strategies to stay competitive.

BTG Recommendation

Count on us to hedge currency risks with forward contracts or diversify sourcing to stabilize costs, adapting swiftly to exchange rate volatility.