Peru’s quinoa exports to the US jumped 10% in Q1 2025, fueled by health food trends in cereals and snacks, but labor shortages are driving price hikes, reports Food Dive. Americas’ manufacturers face challenges securing quinoa as demand outpaces supply. Bolivia’s quinoa offers an alternative, though quality varies, prompting calls for stricter supplier vetting. Prices rose 8% last week, and analysts predict further increases if labor issues persist. The boom reflects quinoa’s role as a superfood, but buyers must act fast to lock in supplies in this competitive market.

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