In April 2025, the U.S. FDA tightened regulations on antibiotic use in dairy farming, requiring stricter testing for residues in milk, following concerns about antimicrobial resistance, per a USDA update. Non-compliant farms risk supply chain exclusion, impacting ingredient availability.

We’re ensuring clients access compliant dairy ingredients at BTG Ingredients. A Northeast U.S. beverage maker recently sourced our antibiotic-free milk solids, certified through our lab testing, to meet new FDA standards. “Our quality process protects clients from regulatory risks,” says one of our quality managers. With 50 years in dairy, our supplier network delivers safe, traceable ingredients.

Buyers should verify supplier compliance to avoid disruptions. Contact us to secure antibiotic-free dairy ingredients for your 2025 production needs.